★
★
★
★
★
It’s small but cozy, with a relaxed vibe and a really warm staff. Most importantly, the food is incredible. I’ve tried the Lobster Ravioli, Bolognese, Chicken Parmigiana, Grilled Octopus, and my personal favorite—the Amatriciana. The prices are very reasonable and the portion sizes are huge, I almost never finish my plate.
★
★
★
★
★
Classic Italian comfort food with large portions. Shrimp scampi and the pastas we tried were all authentic and flavorful. Probably the most amount of fillings we’ve ever seen in a lobster ravioli.
★
★
★
★
★
Every city has under-the-radar restaurants that locals keep to themselves and visitors rarely stumble upon. Reno’s is one of those gems. Tucked deep in East Boston, it is not exactly convenient, but it is absolutely worth the trek. From the moment you walk in, the staff treats you less like a customer and more like family.
★
★
★
★
★
Incredible homemade pasta, cooked to perfection! Both the ravioli and the pasta al forno were delicious. Will definitely be coming back!
★
★
★
★
★
Totally worth the wait! We put our name down on the list around 6:30 Saturday night and got in at 7:30 on the dot. The staff is amazing, and the food is so authentic! Beware portions are huge so you will be taking leftover home, great value for the prices. This place may be better than any of the north end spots!
★
★
★
★
★
They have delicious homemade fettuccine. Portion sizes are generous and we all ended up with half of our dinner left in to-go boxes. Street parking can be tough to find, they don't take reservations, and the wait outside was about an hour for dinner. They're also cash only.
★
★
★
★
★
Well we went today. Everything I heard back then is still true. The food is beyond amazing. The portions are beyond LARGE. Our take away box is twice what a typical restaurant serves as a main course.
★
★
★
★
★
The plates here are huge, soo yummy! Be ready to wait because it’s always packed on the weekends. The food is delicious and the servers are great. Second time there and I loved it.
★
★
★
★
★
Very very limited seating. Absolutely worth the wait! Started with calamari, shrimp and scallops and a nicely chilled pinot. Shrimp scampi made with giant shrimp and served with soft yet toasty bread. Here we go. The fresh pasta, both fusilli and papardelle, were generous and cooked perfectly! Again, so worth it! The veal and chicken were delicious! Carbonara made properly. I absolutely recommend making the time to eat here! Could be a wait but please wait. The staff are incredibly friendly and clearly have worked together a minute. Like clockwork plates disappeared, tables were cleaned and new guests were seated. I saw smiles and satisfied faces. Bring cash and for the love of cats bring an appetite!!
★
★
★
★
★
We arrived about 5:30 pm on a Tuesday. Very small restaurant with about 12 tables. Cash only and an ATM is available behind the counter. No reservations are accepted unless you have a party of 6 or more. We waited outside for just under 10 minutes. The food was absolutely phenomenal. I paid extra for the homemade pasta with my chicken. It was totally worth it. I have never tasted anything like it. My daughter ordered the gnocchi and it was incredible as well. Both dishes were fresh, hot and incredibly delicious!! Ohh....something quirky about this establishment is the only bathroom available is in the kitchen:)